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ANIMAL BOARDING ESTABLISHMENTS ACT 1963
HOME
BOARDING (DOGS) – DRAFT STANDARDS
INTRODUCTION
Home
boarding is the practice whereby dogs
are cared for in a carer’s home,
for financial gain.
The CIEH Model Licence Conditions and Guidance for Dog
Boarding Establishments states (Page 18).
Those operating such services are subject to the
requirements of the Animal Boarding Establishments Act 1963. It
should be stressed however that at present
this is a very small part of the boarding
market and the application of some of
the conditions contained within this
document may be inappropriate to enforce.
The
Working Party recommends that local authorities
license such premises and apply appropriate
and relevant conditions to ensure the
prevention of spread of disease between
animals and to ensure the health, safety
and welfare of the individual animal
being boarded.
The CIEH document stated that detailed advice would be
provided at a later stage, but 6 years later no progress appears to have been
made.
The issue of home boarding was discussed at the Lancashire
Animal Welfare Forum. Several local
authorities were aware of home boarding within their districts, and that the
practice appears to be expanding rapidly.
In order to achieve consistency of enforcement between local
authorities, the Lancashire Animal Welfare Forum agreed to produce a set of
standards for home boarding. These
standards will be submitted to Lancashire Chief Officers for approval, after
which they may be adopted by individual local authorities as required.
A great deal of interest in the proposed standards has been
expressed by other local authorities throughout the country who have been
helpful in sharing their experiences, as well as prospective home boarders, a
number of whom are hoping to set up franchises in the North West.
THE DRAFT STANDARDS
1. GENERAL
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1.1 A copy of the licence and its conditions must be suitably
displayed in a prominent position in, on or about the Premises.
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1.2 The licence must specify the boundary of the Premises i.e. all
buildings and areas to which boarded dogs have access.
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1.3 No animals other than
boarded dogs must be permitted in the Premises.
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1.4 Only dogs from one
household must be boarded at any one time, up to a maximum number stipulated on
the licence, depending on the facilities available at the individual Premises.
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1.5 Nuisance must not be caused to neighbours.
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1.6 No children under 16
years must reside on the Premises.
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1.7 The local authority
must be satisfied that the licensee is not disqualified from keeping animals,
under any relevant legislation.
2. EXERCISE
FACILITIES
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2.1 There must be direct access to a suitable outside area. This outside area must be at ground floor
level and should be for the exclusive use of the Premises.
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2.2 Dogs must be exercised according to their needs.
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2.3 Dogs
must not be left outdoors in inclement
weather
3.MAINTENANCE
4. SECURITY
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4.1 The
Premises must be adequately secure
to prevent the escape of dogs. In
particular, the boundary of the outside area must
be at least 1.8m high and must be secure and safe,including
any openings such as gates.
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4.2 Dogs must wear temporary identification
at all times bearing the address of
the Premises.
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4.3 Dogs must be properly secured at all times whilst off the
Premises, and not exercised except on a lead.
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4.4 Dogs
must never be left unattended off
the Premises.
5. BEDDING
6. CLEANLINESS
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6.1 The Premises must be
kept clean and free from accumulations of dirt and dust. Phenol based disinfectants must not be used.
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6.2 All excreta must be
removed from all areas used by dogs at least daily and more often if necessary.
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6.3 All waste must be
properly stored and disposed of.
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6.4 Measures must be
taken to minimise the risks from rodents, insects and other pests within the Premises.
7. FOOD AND WATER SUPPLIES
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7.1 Dogs must be
adequately supplied with suitable food.
Wholesome water must be available at all times and changed daily.
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7.2 Eating and drinking
vessels must be capable of being easily cleansed and disinfected.
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7.3 Eating vessels must
be cleansed after each meal.
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7.4 Drinking vessels must
be cleansed at least once a day.
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7.5 Hot and cold water
must be provided for the washing of food equipment and eating and drinking
vessels.
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7.6 Adequate arrangements
must be made for the storage and preparation of food.
8. DISEASE CONTROL AND VACCINATION
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8.1 Proof must be
provided that dogs boarded have current vaccinations against Canine Distemper,
Infectious Canine Hepatitis (Canine adenovirus), Leptospirosis (L. canicola and L. Icterohaemorrhagiae) and Canine Parvovirus and other relevant
diseases. The course of vaccination
must have been completed at least four weeks before the first date of boarding
or in accordance with manufacturers instructions. A record that this proof has been supplied must be kept on-site
throughout the period that the dog is boarded.
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8.2 Advice from a
veterinary surgeon must be sought in case of signs of disease, injury or
illness. Where a dog is sick or injured
any instructions for its treatment, which have been given by a veterinary
surgeon, must be strictly followed.
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8.3 A well stocked first
aid kit suitable for use on dogs must be available and accessible on site.
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A
suitable range of muzzles of varying sizes must be kept on site.
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8.4If there is evidence
of external parasites the dog must be treated with a proprietary insecticide.
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8.5 If there is evidence
of internal parasites the advice of a veterinary surgeon must be sought.
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8.6 Any boarded dog that
has died on the Premises must be referred to a veterinary surgeon and the
licensing officer of the local authority must be informed.
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8.7 A veterinary practice
must be appointed for the establishment.
The name, address and telephone number must be displayed in a prominent
position. The 24 hour telephone contact
number of the veterinary surgeon used by the Premises should be displayed in a
suitable place, close to the telephone.
9. ISOLATION
10. REGISTER
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Date of arrival.
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Name
of dog, any identification system
such as Microchip number
or tattoo.
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Description, breed,
age and gender of dog.
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Name, address and
telephone number of owner or keeper.
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Name, address and
telephone number of contact person whilst boarded.
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Name
and address and telephone number
of dog’s veterinary surgeon.
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Anticipated and
actual date of departure
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Health, welfare and
nutrition requirements.
11. SUPERVISION
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11.1 A fit and proper
person must normally be present to exercise supervision and deal with
emergencies whenever dogs are boarded at the Premises.
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11.2 Dogs must not be left
unattended on the Premises for periods longer than 3 hours.
12. EMERGENCIES
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12.1 All electrical
installations and appliances must be maintained in a safe condition. There must be a residual current circuit
breaker system fitted.
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12.2 Heating appliances
must not be sited in a location or manner where they may present a risk of
fire, or risk to dogs. Dogs must not
have direct access to open flame heating devices.
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12.3 Smoke alarms must be
fitted as appropriate
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12.4 An
all purpose fire extinguisher must
be provided
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12.5 The licensee must
supply the local authority with details of a keyholder(s) for the Premises in
case of emergency.
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